When we served sandwich trays at Stevens Catering, we never put out mayonnaise or mustard for spreads. Mayo Spread and Mustard Mayo Sauce made sandwiches so much better than those with plain mayonnaise and mustard. We often served them in hollowed out cabbages placed in the center of a tray with rolls of ham and turkey placed around the edge of the cabbages and garnished with cherry tomatoes. Enjoy!
Mayo Spread
Equipment
- small mixing bowl
Ingredients
- 1 cup mayonnaise
- 2/3 cup sour cream
- 4 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Mix all ingredients in bowl. Cover and chill until serving.
Mustard Mayo Sauce
Equipment
- small mixing bowl
Ingredients
- 2 cups mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup green peppercorn mustard
- 2 teaspoon dry mustard
- 2 tablespoons parsley chopped fine
- 1 pinch cayenne pepper
- 2 lemons (juice only)
Instructions
- Mix all ingredients in small bowl. Cover and chill until serving.
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