This recipe was served at a party and I was amazed at its simplicity. It was easy to eat as a finger food and was not slimy as okra can be. I immediately started serving it as a side- it is lower in calorie and so much easier than frying it. With the bounty of okra, it is a great time to try this recipe. Enjoy!
Oven Roasted Okra
Equipment
- sheet pan
Ingredients
- 1 pound fresh okra
- 2 tablespoons olive oil
- season salt to taste
Instructions
- Preheat oven to 400, place okra on cookie sheet and drizzle with a couple of tablespoons of olive oil. Sprinkle with season salt and oven roast until tips are turning brown but tender crisp.
Notes
This was served at a party as an appetizer but also great as a side. Enjoy!
Variation: Add a sprinkle of cumin and chili powder to make a great Mexican side.
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I have always fried my okra, but this looks delicious. defiantly going to try this.