Sauce

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli is on the right served with Roast Beef

Anytime you see Creamy Horseradish Sauce served on a carving board at Stevens Catering, you will see Roasted Red Pepper Aioli next to it. Both sauces go well with roast beef. The Aioli makes 2 1/3 cups and only takes 1 cup to make the Roasted Red Pepper variation. You can make Chipotle Aioli by adding to 1 cup Aioli 1 to 2 teaspoons chipotle sauce or add to taste. Dijon Aioli calls for adding 1/2 teaspoon Dijon mustard to 1 cup Aioli. Or, you can just serve the Aioli plain. Enjoy!

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Aioli with Roasted Red Pepper Aioli Recipe variation

Aioli is a garlic flavored mayonnaise. Bon Appetit, June 1999
Course Sauce
Cuisine Mediterranean
Keyword garlic, mayonnaise, red peppers
Servings 2 cups

Equipment

  • Food processor

Ingredients

  • 6 cloves garlic peeled
  • 1/3 cup extra-virgin olive oil
  • 2 cups mayonnaise
  • salt and pepper to taste
  • 1 15 ounce jar roasted red peppers well drained and patted dry

Instructions

  • Finely chop garlic cloves in a food processor. Gradually blend in oil. Add mayonnaise and blend until smooth.
  • Season to taste with salt and pepper

Roasted Red Pepper Aioli

  • To 1 cup Aioli, add one 15 ounce jar roasted red peppers, well drained and patted dry. Blend until smooth.

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    Creamy Horseradish Sauce

    Creamy Horseradish Sauce front center
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    Creamy Horseradish Sauce

    Perfect served on roast beef
    Course Sauce
    Cuisine American
    Keyword accompaniment

    Ingredients

    • 1 cup mayonnaise
    • 1 cup sour cream
    • 1/2 cup Horseradish
    • 1 tablespoon onion powder
    • 2 tablespoons parsley washed, finely chopped
    • 1 teaspoon Tabasco sauce
    • salt and pepper to taste
    • 2 tablespoons heavy cream

    Instructions

    • Blend all ingredients in a stainless steel bowl.
    • Check seasoning.
    • Serve in a sauceboat.

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