Sauce

Anytime you see Creamy Horseradish Sauce served on a carving board at Stevens Catering, you will see Roasted Red Pepper Aioli next to it. Both sauces go well with roast beef. The Aioli makes 2 1/3 cups and only takes 1 cup to make the Roasted Red Pepper variation. You can make Chipotle Aioli by adding to 1 cup Aioli 1 to 2 teaspoons chipotle sauce or add to taste. Dijon Aioli calls for adding 1/2 teaspoon Dijon mustard to 1 cup Aioli. Or, you can just serve the Aioli plain. Enjoy!

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Aioli with Roasted Red Pepper Aioli Recipe variation

Aioli is a garlic flavored mayonnaise. Bon Appetit, June 1999

Course Sauce

Cuisine Mediterranean

Keyword garlic, mayonnaise, red peppers

Servings 2 cups

Equipment

• Food processor

Ingredients

• 6 cloves garlic peeled
• 1/3 cup extra-virgin olive oil
• 2 cups mayonnaise
• salt and pepper to taste
• 1 15 ounce jar roasted red peppers well drained and patted dry

Instructions

• Finely chop garlic cloves in a food processor. Gradually blend in oil. Add mayonnaise and blend until smooth.
• Season to taste with salt and pepper

Roasted Red Pepper Aioli

• To 1 cup Aioli, add one 15 ounce jar roasted red peppers, well drained and patted dry. Blend until smooth.

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