Sandwich

Sandwich Spreads

When we served sandwich trays at Stevens Catering, we never put out mayonnaise or mustard for spreads. Mayo Spread and Mustard Mayo Sauce made sandwiches so much better than those with plain mayonnaise and mustard. We often served them in hollowed out cabbages placed in the center of a tray with rolls of ham and turkey placed around the edge of the cabbages and garnished with cherry tomatoes. Enjoy!

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Mayo Spread

Course Spread
Cuisine American
Keyword mayonnaise

Equipment

  • small mixing bowl

Ingredients

  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Mix all ingredients in bowl. Cover and chill until serving.
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Mustard Mayo Sauce

Equipment

  • small mixing bowl

Ingredients

  • 2 cups mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup green peppercorn mustard
  • 2 teaspoon dry mustard
  • 2 tablespoons parsley chopped fine
  • 1 pinch cayenne pepper
  • 2 lemons (juice only)

Instructions

  • Mix all ingredients in small bowl. Cover and chill until serving.

    4 Recipes for Wraps Served At Sweets & Eats

    ABC Wraps (center left) and Veggie Wraps (top and bottom) were very popular at Sweets and Eats, They made a beautiful sandwich tray along with Grilled Veggie Wraps, BLT Wraps and Muffeletta Wraps.

    Four different sandwich wraps were served at Sweets & Eats but ABC Wraps were the most popular followed by Turkey BLT, Muffalettas and Veggie Wraps. All of the recipes are included here.

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    ABC Wraps

    Avocado Bacon and Chicken Wrap
    Course Main Course, Sandwich
    Cuisine American
    Keyword avocado, bacon, chicken, flour tortilla
    Author stevens1951

    Equipment

    • Food processor

    Ingredients

    • plain flour tortilla 10 inch

    Creamy Guacamole Smear

    • 1 avocado
    • 1 8 ounce pkg cream cheese
    • 1/3 bunch cilantro
    • 1/2 jalapeno seeded; can add more
    • 1 tablespoon chopped onion
    • 1 teaspoon lemon juice
    • Salt to taste
    • bacon bits
    • 2 ounces cooked chicken per tortilla

    Instructions

    • Soften cream cheese.
    • Combine cilantro, jalapeno and onions in food processor; pulse until chopped fine.
    • Combine cream cheese, cilantro mixture and avocado together. Add juice and salt.
    • Warm tortilla to soften in the microwave.
    • Spread generously with Creamy Guacamole Smear.
    • Sprinkle with bacon bits.
    • Add 2 ounces of chicken then roll up burrito style. Cut in half.

    Notes

    Recipe for Creamy Guacamole Smear was used in the ABC Wraps at Sweets & Eats,  The recipe in the video was simplified but the wrap process is still the same.
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    Turkey BLT

    Course Sandwich
    Cuisine American
    Keyword BLT, flour tortilla, turkey

    Ingredients

    • 1 spinach tortilla 10″
    • 1 spread mayonnaise
    • 1 sprinkle bacon bits real
    • 2 ounces turkey
    • 1 lettuce leaf
    • 5 grape tomatoes

    Instructions

    • Microwave tortilla to soften.
    • Add ingredients in order listed.
    • Roll up tortilla burrito style and cut in half.
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    Muffaletta Wrap

    Course Sandwich
    Cuisine Italian
    Keyword cheese, cotto salami, ham, olives

    Ingredients

    • 1 Herb Garlic Tortilla

    Muffuletta Spread

    • 1/3 cup pimento-stuffed green olives finely chopped
    • 1/3 cup black olives finely chopped
    • 1/2 teaspoon dried oregano
    • 1 tablespoon extra virgin olive oil
    • 2 8 ounce pkg cream cheese softened
    • mozzarella cheese shredded
    • 1/2 slice cotto salami
    • 2 ounce ham

    Instructions

    • Soften tortilla in the microwave.
    • Mix the next five ingredients to make the Muffaletta Spread. Smear desired amount on the tortilla.
    • Sprinkle shredded mozzarella cheese.
    • Place on cotto salami and ham.
    • Roll up Muffaletta tortilla burrito style and cut in half.
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    Veggie Wrap

    Course Sandwich
    Cuisine American
    Keyword cheese, flour tortilla, vegetables, vegetarian

    Ingredients

    • 1 Jalapeno Cheese Tortilla 10 inch
    • hummus generous spread
    • Mozzarella cheese shredded
    • grilled veggies yellow squash, zucchini, peppers, onions

    Instructions

    • Grill veggies in olive oil. Salt and pepper to taste.
    • Heat tortilla to soften.
    • Generously spread hummus on tortilla.
    • Sprinkle on Mozzarella cheese.
    • Add grilled veggies.
    • Roll up tortilla burrito style and cut in half.

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