Avocado Bar

I grew up thinking an avocado was a luxury; only to be shared in a salad or a little bit eaten with a Mexican meal. Never, no never, would I get to eat a half one myself. Maybe it was just me, but I though the Avocado Bar was a luxury– half an avocado cut by a server and drizzled with lemon juice, placed on a small plate and guests were to pile them high with pico de gallo, cheese, sour cream, tortilla chips, onions and salsa. And if you wanted another, just get in line again. We only served it a few times, but it was always a popular table. Get avocados on sale and serve it at your next party! Enjoy.