I am not a big fan of squash cooked in water. I prefer a drier, less watery dish. Oven roast does the trick for me plus it is easy and fast. There is no recipe. Just cut up squash on a cookie sheet. Drizzle with olive oil, season with salt and ground pepper then toss. Sometimes I add a pinch of crushed red pepper. Bake in a 350 F oven until tender crisp. Sometimes I sprinkle with Parmesan when done. Yellow squash or patty pan squash and be used instead or combined. Enjoy!
After seeing my brother, David, demonstrate his barbecue spice at a local grocery store, I couldn’t resist smoking these bad boys. We used Hot and Spicy BBQ Seasoning, but they were not too hot and tasted as good as they look.
We used our Green Mountain Pellet Grill to cook David’s Hot and Spicy Chicken Wings. We had looked at pellet grills for years but the price was out of our range. When we found this Green Mountain Grill we were pleasantly surprised at the price and the mobility of the size. We don’t use any other grill outside and if you are a techie, you will love the wifi settings and controls. We have the Davy Crockett model but there are two large models for larger families.
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Pecans are best purchased in bulk from a local produce farm. I usually buy pieces and toast them as soon as I get them. Toasting brings out the flavor so I use toasted pecans in all my recipes that call for them.
Four different sandwich wraps were served at Sweets & Eats but ABC Wraps were the most popular followed by Turkey BLT, Muffalettas and Veggie Wraps. All of the recipes are included here.
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