Tag Archives: ham

4 Recipes for Wraps Served At Sweets & Eats

ABC Wraps (center left) and Veggie Wraps (top and bottom) were very popular at Sweets and Eats, They made a beautiful sandwich tray along with Grilled Veggie Wraps, BLT Wraps and Muffeletta Wraps.

Four different sandwich wraps were served at Sweets & Eats but ABC Wraps were the most popular followed by Turkey BLT, Muffalettas and Veggie Wraps. All of the recipes are included here.


ABC Wraps

Avocado Bacon and Chicken Wrap
Course Main Course, Sandwich
Cuisine American
Keyword avocado, bacon, chicken, flour tortilla
Author stevens1951


  • Food processor


  • plain flour tortilla 10 inch

Creamy Guacamole Smear

  • 1 avocado
  • 1 8 ounce pkg cream cheese
  • 1/3 bunch cilantro
  • 1/2 jalapeno seeded; can add more
  • 1 tablespoon chopped onion
  • 1 teaspoon lemon juice
  • Salt to taste
  • bacon bits
  • 2 ounces cooked chicken per tortilla


  • Soften cream cheese.
  • Combine cilantro, jalapeno and onions in food processor; pulse until chopped fine.
  • Combine cream cheese, cilantro mixture and avocado together. Add juice and salt.
  • Warm tortilla to soften in the microwave.
  • Spread generously with Creamy Guacamole Smear.
  • Sprinkle with bacon bits.
  • Add 2 ounces of chicken then roll up burrito style. Cut in half.


Recipe for Creamy Guacamole Smear was used in the ABC Wraps at Sweets & Eats,  The recipe in the video was simplified but the wrap process is still the same.

Turkey BLT

Course Sandwich
Cuisine American
Keyword BLT, flour tortilla, turkey


  • 1 spinach tortilla 10"
  • 1 spread mayonnaise
  • 1 sprinkle bacon bits real
  • 2 ounces turkey
  • 1 lettuce leaf
  • 5 grape tomatoes


  • Microwave tortilla to soften.
  • Add ingredients in order listed.
  • Roll up tortilla burrito style and cut in half.

Muffaletta Wrap

Course Sandwich
Cuisine Italian
Keyword cheese, cotto salami, ham, olives


  • 1 Herb Garlic Tortilla

Muffuletta Spread

  • 1/3 cup pimento-stuffed green olives finely chopped
  • 1/3 cup black olives finely chopped
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 2 8 ounce pkg cream cheese softened
  • mozzarella cheese shredded
  • 1/2 slice cotto salami
  • 2 ounce ham


  • Soften tortilla in the microwave.
  • Mix the next five ingredients to make the Muffaletta Spread. Smear desired amount on the tortilla.
  • Sprinkle shredded mozzarella cheese.
  • Place on cotto salami and ham.
  • Roll up Muffaletta tortilla burrito style and cut in half.

Veggie Wrap

Course Sandwich
Cuisine American
Keyword cheese, flour tortilla, vegetables, vegetarian


  • 1 Jalapeno Cheese Tortilla 10 inch
  • hummus generous spread
  • Mozzarella cheese shredded
  • grilled veggies yellow squash, zucchini, peppers, onions


  • Grill veggies in olive oil. Salt and pepper to taste.
  • Heat tortilla to soften.
  • Generously spread hummus on tortilla.
  • Sprinkle on Mozzarella cheese.
  • Add grilled veggies.
  • Roll up tortilla burrito style and cut in half.

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    Thanksgiving Menu- Meats

    The recipes offered at Sweets and Eats and Stevens Catering were always well received at Thanksgiving.  This will be several long posts, but I am sharing the recipes with few pictures so you will have the recipes for the holidays.  Blessings for a great Thanksgiving and enjoy!


    Glazed Ham

    Sources: inspired by thepioneerwoman.com
    Course Main Course
    Cuisine American
    Keyword ham


    • 1 fully cooked boneless ham 12 pounds
    • 3 cups brown sugar
    • 1/2 cup spicy bottled mustard
    • 1 can Dr. Pepper
    • 3 tablespoons Apple Cider Vinegar


    • Preheat oven to 325 F. Score the surface of the ham in a diamond pattern about 1/16 inch deep. Place the ham in a large roasting pan with a rack. Mix together the ham glaze and cover the ham. Tent the ham with foil and bake in oven until 165 F. Remove from oven and let rest until ready to carve and serve.

    If you are wanting a traditional cooked turkey that is not dry, then this is the recipe for you.


    Traditional Cooked Turkey

    Course Main Course
    Cuisine American
    Keyword brining, salt, turkey


    • 1 whole fresh turkey 12 to 14 pounds
    • ice chest to hold turkey
    • small clean garbage sack
    • brine 1/2 cup kosher salt, 1/2 cup sugar and 1 gallon water
    • bag of ice


    • The morning before cooking the turkey start the brine. Make at least 2 gallons of brine for a 12 pound turkey. Unwrap the turkey, wash and place in a small garbage bag in an ice chest. Pour brine over turkey until covered. Seal bag and cover with ice. Close chest and let set until next morning. If room is available, turkey can be brined in refrigerator without the use of ice.
    • Next morning: Preheat oven to 325 F. Remove turkey from brine and wash thoroughly. Place in galvanized turkey roaster, breast side up. Do not salt; may sprinkle with other seasonings as desired. Cover with lid and roast until temperature probe pops out or until done. Let set and leave covered until ready to slice.
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