After seeing my brother, David, demonstrate his barbecue spice at a local grocery store, I couldn’t resist smoking these bad boys. We used Hot and Spicy BBQ Seasoning, but they were not too hot and tasted as good as they look.
We used our Green Mountain Pellet Grill to cook David’s Hot and Spicy Chicken Wings. We had looked at pellet grills for years but the price was out of our range. When we found this Green Mountain Grill we were pleasantly surprised at the price and the mobility of the size. We don’t use any other grill outside and if you are a techie, you will love the wifi settings and controls. We have the Davy Crockett model but there are two large models for larger families.
David’s Hot and Spicy Smoked Chicken Wings
Equipment
- Green Mountain Hardwood Pellet Grill
Ingredients
- 1/2 pound chicken wings per person tips removed and split at the joint
- Calhoun's Special Blend Seasoning
- olive oil
Instructions
- Preheat pellet grill to 150 degrees F. Toss the wings with a couple of tablespoons of olive oil and sprinkle generously with Calhoun's Special Blend Seasoning.
- Place chicken wings on the grill and smoke for 30 to 60 minutes.
- Turn the temperature up to 350 degrees F and grill until the wings reach an internal temperature of 165 degrees F using the probe thermometer.
- Remove from grill and serve.
Note: This post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you. Thank you for supporting Sarah Stevens.
Pingback: David’s Hot and Spicy Smoked Chicken Wings — Sarah’s Simple Solutions | My Meals are on Wheels