I am not a big fan of squash cooked in water. I prefer a drier, less watery dish. Oven roast does the trick for me plus it is easy and fast. There is no recipe. Just cut up squash on a cookie sheet. Drizzle with olive oil, season with salt and ground pepper then toss. Sometimes I add a pinch of crushed red pepper. Bake in a 350 F oven until tender crisp. Sometimes I sprinkle with Parmesan when done. Yellow squash or patty pan squash and be used instead or combined. Enjoy!