Tag Archives: squash

Thai Green Curry Chicken

Green Curry Chicken is one of my favorites but the green curry paste I used came from an Asian shop and the container was so big I could not use it all before it expired. Of course being an American, I could not tolerate the hotness of the green curry, so I used about half. Then I discover Savory Spices and learned they had a dry green curry that can be made into a paste. This great recipe came from the test kitchen and I modified it to suit my tastes. The recipe goes back into my cooking rotation for my family to enjoy. I hope you do too!

Picture provided by Savory Spice test kitchen

    Note, this post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you.  Several choices are shown for getting started in Asian cooking. Thanks for supporting Sarah Stevens!

    Click here to go to Savory Spice Shop to order Thai Green Curry

    Squash Ribbons

    Summer squash is coming in now so if you have a garden, you have plenty and are looking for different ways to cook it.

    • Peel squash to the core
    • 5 cups of peel squash is needed
    • Peel until you see the seeds and core. This is where you get most of the moisture in squash dishes

    Note: This post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you. Thank you for supporting Sarah Stevens.

    Powered by WordPress.com.