Tag Archives: chicken

Thai Green Curry Chicken

Green Curry Chicken is one of my favorites but the green curry paste I used came from an Asian shop and the container was so big I could not use it all before it expired. Of course being an American, I could not tolerate the hotness of the green curry, so I used about half. Then I discover Savory Spices and learned they had a dry green curry that can be made into a paste. This great recipe came from the test kitchen and I modified it to suit my tastes. The recipe goes back into my cooking rotation for my family to enjoy. I hope you do too!

Picture provided by Savory Spice test kitchen

    Note, this post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you.  Several choices are shown for getting started in Asian cooking. Thanks for supporting Sarah Stevens!

    Click here to go to Savory Spice Shop to order Thai Green Curry

    4 Recipes for Wraps Served At Sweets & Eats

    ABC Wraps (center left) and Veggie Wraps (top and bottom) were very popular at Sweets and Eats, They made a beautiful sandwich tray along with Grilled Veggie Wraps, BLT Wraps and Muffeletta Wraps.

    Four different sandwich wraps were served at Sweets & Eats but ABC Wraps were the most popular followed by Turkey BLT, Muffalettas and Veggie Wraps. All of the recipes are included here.

    Note, this post includes affiliate links where I may get a small commission if you make a purchase, at no additional cost to you. Thanks for your support.

      Thanksgiving Dumplings and Dressing

      To Southerners, Dumplings and Dressing kind of fall in that category of main dishes.  Either one can stand on its own in a meal, even without the meat.  But at a special holiday they are served as a side dish.  Even with the chicken they are a must with ham, turkey or what ever you serve.  They are as varied as they come with every cook making them different.  At Stevens Catering we made them a little bland so you could add more poultry seasoning or sage as you like.  Some cooks use boiled eggs, some used raw.  You can make those changes if you like.  Make it yours with our recipe. 




       




      Chicken Spaghetti

      Chicken Spaghetti

      Our Chicken Spaghetti, served at our local Sweets & Eats, still conjures up heavenly dreams.  Just today our local newspaper, The Lufkin Daily News, referred to a local chicken spaghetti as “in fact, very reminiscent of the much-beloved chicken spaghetti that was served at the now defunct Sweets & Eats.”  Thanks Brie Bradford for loving our recipe and reminding me that it needs to be shared!

      Chicken Spaghetti

      Shortly after introducing this recipe as a Take and Bake at Sweets & Eats, I was asked by a local grocery to create recipes for Sarah’s Simple Solutions.  Both recipes are equally good.  The second one is easier and faster.  I am just not a fan of canned soup.  You decide!

      Note: This post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you. Thanks for supporting Sarah Stevens!

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