Taco Soup

My dear friend, Bootsie, gave me this recipe. There are many Taco Soup recipes, but this one does not have the preservatives of packaged taco seasoning. The recipe calls for several canned ingredients making it fast and easy, but the fresh onions, bell pepper and seasonings give this recipe its fresh flavor. Enjoy!


Taco Soup

Course Main Course
Cuisine Mexican
Keyword cherry tomatoes, corn meal, ground beef, Ranch Beans, Veg-All
Author Bootsie Eakin


  • 2 to 3 pounds ground beef
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 3 tablespoons chili powder
  • salt and pepper to taste
  • 1 14 oz. Can cream style corn
  • 1 14 oz. Can Ranch Style Beans
  • 1 28 oz. Can tomatoes
  • 2 14 oz. Can Veg-All Mixed Vegetables


  • Brown ground beef, onion and pepper. Add remaining ingredients and simmer until ready to serve. (If in a pinch, you can serve immediately, but it is best to simmer 1 hour.)