Serving the production staff of Food Network…. It is always a challenge to add a vegetarian option to a meal and make it go with the rest of the sides. We offered this entree along with our Layered Chicken Enchiladas, Mexican Rice and Avocado Black Bean Salad.
My brother, David Calhoun from Texas Custom Catering shares his meal on the grill. Here is an easy way to roast corn plus more….
Today I am recuperating from a weekend of catering for the production crew of Food Network. They were filming Restaurant Impossible in my home town. I am a teacher at heart and by profession so I was thrilled when chef Robert Irvine and his corporate chef, Lee, questioned me and my staff about scientific principles and techniques of cooking. Over the next few days I will share our menus and what they said about cooking. Stay tuned…
https://atomic-temporary-153387895.wpcomstaging.com/2013/03/13/avocado-encharritas/
https://atomic-temporary-153387895.wpcomstaging.com/2013/03/13/meal-on-the-grill-featuring-roasted-corn-on-the-cob/