Today I am recuperating from a weekend of catering for the production crew of Food Network.  They were filming Restaurant Impossible in my home town.  I am a teacher at heart and by profession so I was thrilled when chef Robert Irvine and his corporate chef, Lee, questioned me and my staff about scientific principles and techniques of cooking. Over the next few days I will share our menus and what they said about cooking.  Stay tuned…

https://atomic-temporary-153387895.wpcomstaging.com/2013/03/13/avocado-encharritas/
https://atomic-temporary-153387895.wpcomstaging.com/2013/03/13/meal-on-the-grill-featuring-roasted-corn-on-the-cob/