Tag Archives: cheese

Cornbread Salad- a Stevens Catering favorite

One of those Southern favorites is Cornbread Salad. Of course Southerners love their cornbread and naturally, a salad using this tasty bread would be favored too. In response to a request, I am posting this recipe without any of my visuals. No time to make it and get it posted too. I hate “Jump to Recipe”. There is too much said about how to make a recipe, it’s almost insulting to those of us that cook. That being said. Simply, here’s the recipe. Enjoy!

Velvet Shrimp

  • Picture from Louisiana Cajun Magic Cookbook

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    Roasted Cherry Tomatoes with Pasta

    If you have ever planted Cherry Tomatoes, you know how prolific they can be. I bought my plants from a young guy at the Farmer’s Market. I thought I was getting San Marzanos for tomato sauce, instead I got about a dozen Sun Golds and another cherry tomato! With lemons you make lemonade, with tomatoes, you make sauce!

    As good as they are, I get tired of eating them plain. So I roasted them with garlic and onion, then added them to cooked pasta along with Asiago Cheese, Parmesan and fresh basil. The fresh roasted Sun Gold Tomatoes made a sweet sauce for the pasta. Change up the ingredients, and make this recipe yours. Add a salad and you have a meal. Enjoy!

    • Ready for oven
    • Roasted
    • Tossed and ready to serve

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      Cheese Spreads

      I am sharing two cheese spread recipes that were featured in the Lufkin Daily News and the Brookshire Brothers Cooking School. They were very popular at catered events and super easy to make. Cheese spreads look so much better than logs or balls which look terrible when someone digs into them. That’s why we always served spreads– they looked great all night long. Enjoy!

      Cheddar Pecan Spread on the left front and Smoked Gouda Spread at center front

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