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Cheese Spreads

I am sharing two cheese spread recipes that were featured in the Lufkin Daily News and the Brookshire Brothers Cooking School. They were very popular at catered events and super easy to make. Cheese spreads look so much better than logs or balls which look terrible when someone digs into them. That’s why we always served spreads– they looked great all night long. Enjoy!

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Cheddar Pecan Spread on the left front and Smoked Gouda Spread at center front

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Smoked Gouda Spread

Course Appetizer, Main Course, Snack
Cuisine American
Keyword cheese, crackers, garlic rounds, sandwich spread, spread
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 cups
Author stevens1951

Equipment

  • grater
  • bowl
  • measuring spoons
  • measuring cups

Ingredients

  • 1 7-ounce round Smoked Gouda Cheese
  • 1 tbsp red onion chopped
  • 1 2 ounce jar diced pimento drained
  • 1/2 cup mayonnaise
  • 1 tbsp fresh parsley, chopped or 1/2 tsp dry
  • 2 drops Lousiana Hot Sauce can add more

Instructions

  • Cut smoked gouda cheese in half, remove the wax covering and grate.
  • In a medium bowl, mix all ingredients. Refrigerate until 30 minutes prior to serving time.
  • Serve on garlic rounds, crackers or on a sandwich.
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Cheddar Pecan Spread

Course Appetizer, Main Course, Snack
Cuisine American
Keyword cheese, crackers, garlic rounds
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 cups
Author stevens1951

Equipment

  • bowl
  • measuring cups

Ingredients

  • 1 8 ounce package shredded cheddar
  • 1/4 cup toasted pecans see post on toasted pecans
  • 1 each green scallion sliced thin
  • 1/2 cup mayonnaise

Instructions

  • In a medium bowl, mix all ingredients. Refrigerate until 30 minutes prior to serving time. Serve on garlic rounds, crackers or sandwiches.
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