My Culinary Arts Team competed at Region and State and made a meal which included Stuffed Chicken Breasts. Their description of the main dish inspired me to develop this recipe. Be sure to use a thermometer to check the doneness of chicken breasts so you won’t dry them out. Enjoy!
Stuffed Chicken Breasts 
Stuffed Chicken Breast on Confetti Polenta with Chipotle Sauce
Click here for Confetti Polenta
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