Restaurant Style Salsa is a great recipe to keep in the refrigerator for snacking but if I have fresh tomatoes, this is the recipe I use. I love the taste of the roasted vegetables and how the flavors marry. It is a little more trouble, but well worth the effort. Enjoy!
An abundance of tomatoes calls for roasting salsa 
Roast until desired doneness 
An immersion blender is just the tool for small amounts 
Hubby can’t wait to test for seasonings 
Yes!
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