Restaurant Style Salsa is a great recipe to keep in the refrigerator for snacking but if I have fresh tomatoes, this is the recipe I use. I love the taste of the roasted vegetables and how the flavors marry. It is a little more trouble, but well worth the effort. Enjoy!
An abundance of tomatoes calls for roasting salsa 
Roast until desired doneness 
An immersion blender is just the tool for small amounts 
Hubby can’t wait to test for seasonings 
Yes!
Roasted Tomato Salsa
Recipe from Art Institute of Houston
Equipment
- Food processor or blender
- immersion blender
Ingredients
- 1/2 pound tomatoes core and quarter
- 1 Jalapeno pepper deseed and quarter
- 1 small onion peel and quarter
- 2 cloves garlic peeled
- 1 pinch cumin
- 2 tablespoons oil
- salt and pepper to taste
Instructions
- Prepare all ingredients as listed; toss with oil and seasoning and place on a sheet pan. Roast in a 450 degree F oven until roasted.
- Puree all ingredients together in a food processor or blender. Cool and refrigerate. Taste and adjust seasonings before serving with tortilla chips.
Notes
An immersion blender can be used to mix the salsa.
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