Sweets and Eats- Broccoli Salad

Just this last week someone asked me for the recipe for Broccoli Salad. Everyone loves this salad whether it is made with fresh grapes, raisins or dried cranberries. Doesn’t matter because it is the bacon that makes it so good. Enjoy!

Broccoli Salad front left

Broccoli Salad

Inspired by Southern Living
Course Salad
Cuisine American
Keyword bacon, broccoli, dried cranberries
Servings 6 servings
Author stevens1951


  • 1 lg head broccoli about 1 ½ pounds cut in bite size pieces
  • 10 slices bacon cooked and crumbled (we use cooked bacon crumbles)
  • 5 green onions sliced
  • ½ cup craisins
  • Dressing:
  • 1 cup mayonnaise
  • 2 T vinegar
  • ¼ cup sugar


  • Cut broccoli florets into bite size pieces. Place in a large bowl. Add bacon, green onions and craisins.
  • Combine remaining ingredients stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours.

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