At Stevens’ Catering we never used a plain mayonnaise for sandwiches or roll ups. I never was fond of plain mayonnaise due to the high fat content so we always tried to cut with a lower fat sour cream. Today I’m making a Mayo Spread to go on a large hot sandwich on French bread.
The sauce begins with 1 cup mayonnaise and add 2/3 cup sour cream. This helps to cut the fat in the mayonnaise. For flavor add 4 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder and salt and pepper to taste.
Slather it on both sides of a warm french bread sandwich.
I used what I had so I’m putting it on both sides and adding 4 slices of Off The Bone Ham and cooked bacon. On the other side goes two kinds of cheese. I am using white American and swiss. Use what you have. Into a 350 degrees oven it goes. Just long enough to warm.
Bring it out and I top with yesterday’s leftover romaine and tomato salad.
Close it together, cut and you have a hot sandwich sure to please any palate.
What ever is leftover, I cover and pop in the refrigerator. Use for all your sandwich needs,
