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Mayo Spread

At Stevens’  Catering we never used a plain mayonnaise for sandwiches or roll ups. I never  was fond of plain mayonnaise due to the high fat content so we always tried to cut with a lower fat sour cream. Today I’m making a Mayo Spread to go on a large  hot sandwich on French bread.

The sauce begins with 1 cup mayonnaise and add 2/3 cup sour cream.  This helps to cut the fat in the mayonnaise.  For flavor add 4 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder and salt and pepper to taste.

Sandwichspread

Slather it on both sides of a warm french bread sandwich.

sandwich spread

I used what I had so I’m putting it on both sides and adding 4 slices of Off The Bone Ham and cooked bacon.  On the other side goes two  kinds of cheese. I am using white American and swiss.  Use what you have.  Into a 350 degrees oven it goes.  Just long enough to warm.

SandwichbaconBring it out and I top with yesterday’s leftover romaine and tomato salad.

completedsandwich

Close it together, cut and you have a hot sandwich sure to please any palate.

What ever is leftover, I cover and pop in the refrigerator.  Use for all your sandwich needs,

sandwichfinshed
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Mayo Spread

Course Sandwich
Cuisine American
Keyword sandwich spread

Ingredients

  • 1 cup mayonnaise
  • 2/3 cup sour Cream
  • 4 teaspoons Dijon Mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Mix all ingredients well.  Cover and store in the refrigerator and use as a sandwich spread.
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