It would not be Thanksgiving or Christmas at Sweets & Eats without Sweet Potato Casserole; and thanks to my best friend and her mother, we have a great recipe.
Sweet Potato Casserole
Source: Adapted from Carolyn Bates Carlisle and her Mother, Christine Bates, fondly known as Tetot
Ingredients
- 5 cups warm mashed sweet potatoes
- 1 cup sugar
- 1 stick butter
- 2 each eggs slightly beaten
- 1 dash salt
- 1 teaspoon vanilla
- 2/3 cups milk use up to this amount if dry
Instructions
- Mix all ingredients and place in a greased casserole. Mix in separate bowl the following ingredients for a streusel topping:1/2 cup light brown sugar1/4 cup flour1/2 cup pecans, chopped1/2 stick butter, melteddash salt
- Mix streusel and pour over sweet potatoes. Bake 350 F. for 30 minutes.
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