Anytime you see Creamy Horseradish Sauce served on a carving board at Stevens Catering, you will see Roasted Red Pepper Aioli next to it. Both sauces go well with roast beef. The Aioli makes 2 1/3 cups and only takes 1 cup to make the Roasted Red Pepper variation. You can make Chipotle Aioli by adding to 1 cup Aioli 1 to 2 teaspoons chipotle sauce or add to taste. Dijon Aioli calls for adding 1/2 teaspoon Dijon mustard to 1 cup Aioli. Or, you can just serve the Aioli plain. Enjoy!
Aioli with Roasted Red Pepper Aioli Recipe variation
Aioli is a garlic flavored mayonnaise. Bon Appetit, June 1999
Servings 2 cups
Equipment
- Food processor
Ingredients
- 6 cloves garlic peeled
- 1/3 cup extra-virgin olive oil
- 2 cups mayonnaise
- salt and pepper to taste
- 1 15 ounce jar roasted red peppers well drained and patted dry
Instructions
- Finely chop garlic cloves in a food processor. Gradually blend in oil. Add mayonnaise and blend until smooth.
- Season to taste with salt and pepper
Roasted Red Pepper Aioli
- To 1 cup Aioli, add one 15 ounce jar roasted red peppers, well drained and patted dry. Blend until smooth.
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