What better way to celebrate than with a recipe for Chocolate Chip Pan Cookies. This is a favorite, and a great recipe that stays fresh for mailing. I like it because it’s fast and easy. My kids like it because it’s soft and chewy. Once I used it as a Christmas gift by making a mix of the dry ingredients and including it with instructions for finishing. You can half the recipe and include a cast iron skillet along with the instructions. What a great gift!
I am including links to all my cookie recipes that were favorites at Sweets and Eats. Enjoy!
Decorated Sugar Cookies with Buttercream Icing
Plain and simple 
Sure, decorate with chocolate icing and peeps. It’s your cookie!
Two round cookies ready for decorating 
Any chocolate icing will do, but for mailing, I use a chocolate royal icing that hardens and mails without smearing. 
Wrap and mail to birthday boy
Zach decorated his own Chocolate Chip Cookie 
Happy Birthday Zach
Chocolate Chip Pan Cookies
Equipment
- 9×13 pan or 2-10 inch round pans
- can use 10 inch round cast iron skillet for 1/2 recipe
Ingredients
- 2 1/4 cups flour unsifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar firmly packed
- 1 teaspoon vanilla
- 2 each eggs
- 12 ounces semi-sweet chocolate chips or milk chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 350 degrees.
- Combine first three ingredients and set aside.
- Cream butter, sugars and vanilla. Beat in eggs.
- Gradually add dry ingredients. Add chips and nuts.
- Spread into greased 9×13 pan and bake for 20 minutes or until done.
- Cool and cut into squares.
Notes
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