Here is another recipe at Stevens Catering that you cannot make enough of. I once saw a teenage girl with a plate full of only Thai Ribbons. It was the first time we served them and I knew we would not have enough to serve everyone the 2 per person serving the recipe allowed. It is one of the joys of catering and I love it when people enjoy food.
This recipe calls for Mr. Yoshida’s Original Gourmet Sauce which I haven’t found lately in local stores, but you can order online. Teriyaki Sauce is a good substitute . I served it as an appetizer but it would be great as a meal served with stir-fried rice. Enjoy!
Thai Ribbons
Equipment
- grill
- 24 bamboo skewers
Ingredients
- 1 1/2 pounds flank steak
- 3/4 cup Mr Yoshida's Original Gourmet Sauce
- 6 tablespoons vegetable oil
- 3 ounces fresh ginger root finely chopped
- 1/3 cup garlic minced
- 1/2 teaspoon red chili peppers crushed
Instructions
- Prepare marinade mixture by mixing Mr. Yoshida's, oil, ginger, garlic and peppers. Cover and refrigerate. Soak bamboo skewers in water so they won't burn.
- Cut beef diagonally, against the grain, into 1/2 inch slices. Marinate in mixture for a few hours in the refrigerator. Beef can be marinated overnight.
- Thread each slice on a bamboo skewer. Grill until desired doneness.
- Serve as an appetizer or over rice as a main dish.
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