Would I ever make this pie again? My eldest sister married during my early teens and I was then introduced to her mother-in-law’s Apple Pie. It was all homemade except it called for canned apples. Not a problem during that era, but today one cannot find them. Canned pie filling has taken their place, for convenience and demand. Then just last week, our local grocer had the Lucky Brand Canned Apples. My sister bought 10 cans, I bought 6! Where was Mae’s recipe? I finally found the luscious pie recipe made with canned apples combined with sugar, flour, cinnamon, a dash of salt; dotted with butter then enveloped in a flaky double pie crust. The canned apples make it so easy. I hope I can continue to find them. With all the cans that flew off the shelf, I am sure my grocer will take note.

This site contains affiliate links to products. I may receive a commission for purchases made through these links, at no cost to you. Products are examples of what I own or what I recommend in order to help you make the best choice for you. Thank you for your support.