Entree

Standing Rib Roast

Standing Rib Roasts are found in the grocer case during the Christmas holidays, but your butcher will cut you one any time of the year. Sometimes I just buy a rib eye roast or any very tender cut of roast. This is my go to 1roast for ease of cooking. With a thermometer, it is no fail cooking. With the drippings make an excellent gravy and serve with Horseradish Sauce. Enjoy!

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    Thanksgiving Dumplings and Dressing

    To Southerners, Dumplings and Dressing kind of fall in that category of main dishes.  Either one can stand on its own in a meal, even without the meat.  But at a special holiday they are served as a side dish.  Even with the chicken they are a must with ham, turkey or what ever you serve.  They are as varied as they come with every cook making them different.  At Stevens Catering we made them a little bland so you could add more poultry seasoning or sage as you like.  Some cooks use boiled eggs, some used raw.  You can make those changes if you like.  Make it yours with our recipe. 




     




    Chicken Spaghetti

    Chicken Spaghetti

    Our Chicken Spaghetti, served at our local Sweets & Eats, still conjures up heavenly dreams.  Just today our local newspaper, The Lufkin Daily News, referred to a local chicken spaghetti as “in fact, very reminiscent of the much-beloved chicken spaghetti that was served at the now defunct Sweets & Eats.”  Thanks Brie Bradford for loving our recipe and reminding me that it needs to be shared!

    Chicken Spaghetti

    Shortly after introducing this recipe as a Take and Bake at Sweets & Eats, I was asked by a local grocery to create recipes for Sarah’s Simple Solutions.  Both recipes are equally good.  The second one is easier and faster.  I am just not a fan of canned soup.  You decide!

    Note: This post includes affiliate links where I get a small commission if you make a purchase, at no additional cost to you. Thanks for supporting Sarah Stevens!