I watched Grandma Carrie make chocolate pie many times but never got her recipe. A recipe from our church cookbook is just like I remember– thickened with flour instead of cornstarch. Tweaking the recipe to include cooking in the microwave does not shorten the time to make it, it just prevents scorching the cream filling.
Aunt Mae brought two of these pies to any social gathering and we knew we had better get a piece early ’cause if we waited, it was gone.
I am so thankful to my brother and his wife, who called and got her recipe. Of course it was a dab of this and a dollop of that, so they had to test it several times to get a recipe that we all could follow.
I tweaked the recipes to make them user friendly and also used the microwave to make the filling; a process that keeps the filling from scorching. Enjoy!
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