Go Back

David's Hot and Spicy Smoked Chicken Wings

Course Main Course
Cuisine American
Keyword chicken wings, smoked
Author stevens1951


  • Green Mountain Hardwood Pellet Grill


  • 1/2 pound chicken wings per person tips removed and split at the joint
  • Calhoun's Special Blend Seasoning
  • olive oil


  • Preheat pellet grill to 150 degrees F. Toss the wings with a couple of tablespoons of olive oil and sprinkle generously with Calhoun's Special Blend Seasoning.
  • Place chicken wings on the grill and smoke for 30 to 60 minutes.
  • Turn the temperature up to 350 degrees F and grill until the wings reach an internal temperature of 165 degrees F using the probe thermometer.
  • Remove from grill and serve.