Source: Mrs. Mayo’s How To Make A Wedding Cake, page 48
Course Dessert
Cuisine American
Keyword decorated cookies
Equipment
Wilton tips: 18 and 4
decorator disposable bags
Wilton couplers
Ingredients
1/2cupplus 2 tablespoons Crisco8 ounces
1poundpowdered sugar4 cups sifted
1/8cupspowdered non-dairy creamer
1/2teaspoonsalt
1/3cupwater
1teaspoonCreme Bouquet or Clear White Vanilla Flavoring
Instructions
With mixer at low speed, mix powdered sugar, Crisco, salt and powdered sugar. Cream until smooth. Gradually add combined water and flavorings at slow speed, then beat at medium speed until fluffy, smooth and of spreading consistency. Buttercream can also be used for icing cakes and decorating.