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Fresh Cranberry Relish Salad

Recipe inspired by Earlene Moore www.earlenescakes.com
Course Relish, Salad
Cuisine American
Keyword Christmas, cranberries, salad dressing, Thanksgiving


  • Food processor or grinder


  • 1 pound frozen cranberries
  • 2 each apples large, cored
  • 1 each orange omit seeds
  • 1 8 ounce can crushed pineapple
  • 1 cup sugar
  • 1 cup pecans toasted and chopped


  • Chop cranberries, apples and orange in the food processor. Place in bowl.
  • Add pineapple, sugar and pecans.
  • Mix ingredients well and refrigerate overnight before serving.


Add fresh chopped jalapeno if you want to add a little kick. 
Relish will keep well for several days in the refrigerator or months in the freezer. 
Great for breakfast with toast or as a side dish at any meal.