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Lemon Crisps

Source: Inspired by Debbie Morgan
Course Cookie, Dessert, Party Food
Cuisine American
Keyword glazed, lemon


  • baking sheets
  • parchment paper
  • one ounce scoop


  • 1 cup powdered sugar
  • 1 cup granulated sugar
  • 1 cup butter soft
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 cups plus 4 heaping tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


  • 4 cups powdered sugar
  • 4 teaspoons lemon extract
  • warm water


  • Cream together sugars, butter, and oil. Blend in eggs and vanilla. Blend together dry ingredients and add wet ingredients. Mix well.
  • Scoop dough onto cookie sheet with black scoop and mash down with glass dipped into white sugar. Place in freezer and store in plastic bag when frozen.
  • Preheat oven to 350 degrees F and place on parchment lined baking sheet and bake for approximately 10 minutes.

Lemon Glaze

  • Ice with glaze made of 4 cups powdered sugar, 4 teaspoons lemon extract and enough warm water to make a thin glaze.