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Taco Soup
Course
Main Course
Cuisine
Mexican
Keyword
cherry tomatoes, corn meal, ground beef, Ranch Beans, Veg-All
Author
Bootsie Eakin
Ingredients
2 to 3
pounds
ground beef
1
large onion
chopped
1
large green pepper
chopped
3
tablespoons
chili powder
salt and pepper to taste
1
14 oz. Can cream style corn
1
14 oz. Can Ranch Style Beans
1
28 oz. Can tomatoes
2
14 oz. Can Veg-All Mixed Vegetables
Instructions
Brown ground beef, onion and pepper. Add remaining ingredients and simmer until ready to serve. (If in a pinch, you can serve immediately, but it is best to simmer 1 hour.)