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Taco Soup

Course Main Course
Cuisine Mexican
Keyword cherry tomatoes, corn meal, ground beef, Ranch Beans, Veg-All
Author Bootsie Eakin

Ingredients

  • 2 to 3 pounds ground beef
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 3 tablespoons chili powder
  • salt and pepper to taste
  • 1 14 oz. Can cream style corn
  • 1 14 oz. Can Ranch Style Beans
  • 1 28 oz. Can tomatoes
  • 2 14 oz. Can Veg-All Mixed Vegetables

Instructions

  • Brown ground beef, onion and pepper. Add remaining ingredients and simmer until ready to serve. (If in a pinch, you can serve immediately, but it is best to simmer 1 hour.)