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Scalloped Potatoes

Course Side Dish
Cuisine American
Keyword heavy cream, onions, Parmesan cheese, potatoes
Cook Time 1 hour 10 minutes
Servings 8
Author stevens1951


  • 9x13 baking dish


  • 3 pounds white potatoes peeled and thinly sliced
  • 1 medium onion sliced 1/4 inch thick
  • 1/2 stick butter
  • 1 quart heavy cream
  • 1 cup Parmesan cheese grated
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper


  • Heat butter in a small skillet over medium heat. Add onions and slowly cook until caramel color, stirring often.
  • Butter a 9x13 baking pan. Layer 1/2 of the sliced potatoes in the bottom of the pan. Spread on the caramelized onions. Layer rest of potatoes on top.
  • In a bowl, mix cream, Parmesan cheese, salt and pepper. Pour over potatoes.
  • Cover with foil and bake for 45 minutes at 350 degrees F. Uncover and bake at 400 degrees F for 25 minutes until done.


Potatoes are sliced quickly in a food processor using the slicing blade.