Inspired by The Texas Beef Council, www.txbeef.org
Servings 24 servings
- 1 1/2 pounds flank steak
- 3/4 cup Mr Yoshida's Original Gourmet Sauce
- 6 tablespoons vegetable oil
- 3 ounces fresh ginger root finely chopped
- 1/3 cup garlic minced
- 1/2 teaspoon red chili peppers crushed
Prepare marinade mixture by mixing Mr. Yoshida's, oil, ginger, garlic and peppers. Cover and refrigerate. Soak bamboo skewers in water so they won't burn.
Cut beef diagonally, against the grain, into 1/2 inch slices. Marinate in mixture for a few hours in the refrigerator. Beef can be marinated overnight.
Thread each slice on a bamboo skewer. Grill until desired doneness.
Serve as an appetizer or over rice as a main dish.