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Thai Ribbons

Inspired by The Texas Beef Council, www.txbeef.org
Course Appetizer, Main Course
Cuisine Asian
Keyword chili peppers, flank steak, ginger root
Servings 24 servings
Author stevens1951


  • grill
  • 24 bamboo skewers


  • 1 1/2 pounds flank steak
  • 3/4 cup Mr Yoshida's Original Gourmet Sauce
  • 6 tablespoons vegetable oil
  • 3 ounces fresh ginger root finely chopped
  • 1/3 cup garlic minced
  • 1/2 teaspoon red chili peppers crushed


  • Prepare marinade mixture by mixing Mr. Yoshida's, oil, ginger, garlic and peppers. Cover and refrigerate. Soak bamboo skewers in water so they won't burn.
  • Cut beef diagonally, against the grain, into 1/2 inch slices. Marinate in mixture for a few hours in the refrigerator. Beef can be marinated overnight.
  • Thread each slice on a bamboo skewer. Grill until desired doneness.
  • Serve as an appetizer or over rice as a main dish.