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Easy Pickled Cucumber Rounds

Recipe from Cooks.com
Course Relish
Cuisine American
Keyword cucumbers, onions, peppers, pickled
Servings 8 cups


  • medium saucepan
  • 9x13x2 inch glass baking dish


  • 1 1/2 cup sugar
  • 1 1/2 cup white vinegar
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon mustard seed
  • 1 1/2 teaspoon celery seed
  • 1 1/2 teaspoon ground turmeric
  • 6 cups thinly sliced cucumbers
  • 2 medium onions thinly sliced
  • 1 small sweet red pepper thinly sliced
  • 1 small green pepper thinly sliced


  • Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool.
  • Slice all vegetables in a food processor using the slicing blade. Layer vegetables in a 13x9x2 inch glass baking dish. Pour vinegar mixture over vegetables. Cover and refrigerate at least 24 hours. Mixture may be stored in an airtight container in refrigerator up to one month.