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Aioli with Roasted Red Pepper Aioli Recipe variation

Aioli is a garlic flavored mayonnaise. Bon Appetit, June 1999
Course Sauce
Cuisine Mediterranean
Keyword garlic, mayonnaise, red peppers
Servings 2 cups


  • Food processor


  • 6 cloves garlic peeled
  • 1/3 cup extra-virgin olive oil
  • 2 cups mayonnaise
  • salt and pepper to taste
  • 1 15 ounce jar roasted red peppers well drained and patted dry


  • Finely chop garlic cloves in a food processor. Gradually blend in oil. Add mayonnaise and blend until smooth.
  • Season to taste with salt and pepper

Roasted Red Pepper Aioli

  • To 1 cup Aioli, add one 15 ounce jar roasted red peppers, well drained and patted dry. Blend until smooth.