Roasted Tomato Salsa
Recipe from Art Institute of Houston
Equipment
- Food processor or blender
- immersion blender
Ingredients
- 1/2 pound tomatoes core and quarter
- 1 Jalapeno pepper deseed and quarter
- 1 small onion peel and quarter
- 2 cloves garlic peeled
- 1 pinch cumin
- 2 tablespoons oil
- salt and pepper to taste
Instructions
- Prepare all ingredients as listed; toss with oil and seasoning and place on a sheet pan. Roast in a 450 degree F oven until roasted.
- Puree all ingredients together in a food processor or blender. Cool and refrigerate. Taste and adjust seasonings before serving with tortilla chips.
Notes
An immersion blender can be used to mix the salsa.