Go Back
Print
Recipe Image
Notes
Print
Roasted Tomato Salsa
Recipe from Art Institute of Houston
Course
Appetizer, Party Food
Cuisine
Mexican
Keyword
dip, salsa, tomatoes
Equipment
Food processor or blender
immersion blender
Ingredients
1/2
pound
tomatoes
core and quarter
1
Jalapeno pepper
deseed and quarter
1
small
onion
peel and quarter
2
cloves
garlic
peeled
1
pinch
cumin
2
tablespoons
oil
salt and pepper to taste
Instructions
Prepare all ingredients as listed; toss with oil and seasoning and place on a sheet pan. Roast in a 450 degree F oven until roasted.
Puree all ingredients together in a food processor or blender. Cool and refrigerate. Taste and adjust seasonings before serving with tortilla chips.
Notes
An immersion blender can be used to mix the salsa.