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Broccoli Salad

Inspired by Southern Living
Course Salad
Cuisine American
Keyword bacon, broccoli, dried cranberries
Servings 6 servings
Author stevens1951


  • 1 lg head broccoli about 1 ½ pounds cut in bite size pieces
  • 10 slices bacon cooked and crumbled (we use cooked bacon crumbles)
  • 5 green onions sliced
  • ½ cup craisins
  • Dressing:
  • 1 cup mayonnaise
  • 2 T vinegar
  • ¼ cup sugar


  • Cut broccoli florets into bite size pieces. Place in a large bowl. Add bacon, green onions and craisins.
  • Combine remaining ingredients stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours.