Inspired by Southern Living
Servings 6 servings
- 1 lg head broccoli about 1 ½ pounds cut in bite size pieces
- 10 slices bacon cooked and crumbled (we use cooked bacon crumbles)
- 5 green onions sliced
- ½ cup craisins
- 1 cup mayonnaise
- 2 T vinegar
- ¼ cup sugar
Cut broccoli florets into bite size pieces. Place in a large bowl. Add bacon, green onions and craisins.
Combine remaining ingredients stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours.