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Broccoli Salad
Inspired by Southern Living
Course
Salad
Cuisine
American
Keyword
bacon, broccoli, dried cranberries
Servings
6
servings
Author
stevens1951
Ingredients
1
lg
head broccoli
about 1 ½ pounds cut in bite size pieces
10
slices
bacon
cooked and crumbled (we use cooked bacon crumbles)
5
green onions
sliced
½
cup
craisins
Dressing:
1
cup
mayonnaise
2
T
vinegar
¼
cup
sugar
Instructions
Cut broccoli florets into bite size pieces. Place in a large bowl. Add bacon, green onions and craisins.
Combine remaining ingredients stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours.