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Shrimp Dip

Course Appetizer, Party Food
Cuisine American
Keyword cream cheese, shrimp


  • 8 ounces cream cheese
  • 1 pound small shrimp cooked, peeled and deveined
  • 1/2 cup green onion chopped
  • Horseradish to taste
  • 1/2 teaspoon Worchestershire sauce
  • 10 drops Tabasco sauce


  • Place cream cheese in a mixing bowl and add shrimp. Blend in green onions, Horseradish, Worchestershire sauce and Tabasco and mix well.
  • Cover and chill in refrigerator until ready to use. Place in ice bowl and serve with crackers or fresh vegetables.