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Hot Cranberry Relish

Not only great with Dressing but as as appetizer with cream cheese and crackers.
Course Relish
Cuisine American
Keyword cranberries, jalepeno
Author Sarah Stevens


  • 4 cups cranberries fresh
  • 1 1/2 cups water
  • 1/2 cup cider vinegar
  • 3 cups sugar
  • 1 teaspoon turmeric
  • 1/4 pound fresh jalapeno seeds removed and chopped fine


  • Wash and drain cranberries; set aside. Bring remaining ingredients to a boil in a large saucepan; add cranberries and pepper.
  • Cook over moderate heat until cranberry skins pop. Reduce heat and simmer one hour, stirring occasionally.
  • Cool and place in jars. Will keep in refrigerator for the entire holiday season.