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Chicken Cacciatore

Inspired by Betty Crocker Cookbook
Course Main Course
Cuisine Italian
Keyword chicken, cooking wine, Parmesan cheese, pasta, tomatoes
Servings 4 servings
Author stevens1951


  • large skillet with lid
  • pasta pot


  • 1 1/2 lbs. Chicken breasts or tenders
  • 1/4 cup olive oil
  • 1/2 cup flour
  • 2 cups thinly sliced onion rings
  • 1/2 cup green pepper
  • 2 cloves garlic crushed
  • 1 14 ounce can diced tomatoes
  • 1 8 oz can Tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 cup white cooking wine


  • Heat oil in large skillet. Coat chicken pieces with flour and cook in oil over medium heat 15 minutes until light brown. Remove chicken; set aside.
  • Add onion rings, green pepper and garlic to skillet; cook and stir over medium heat until onion and pepper are tender. Stir in remaining ingredients except wine. Add chicken to sauce. Cover tightly; simmer 20-30 minutes or until tender. Add cooking wine last 15 minutes of cooking. Serve over shell pasta. Sprinkle with fresh Parmesan. 4 servings.