Food service always required the use of gloves, but they are not a substitute for washing hands and must be used properly. First wash your hands for 20 seconds and dry. Place food grade gloves on. They can be purchased in small, medium and large sizes. Do not touch your face, hair or body. I use gloves for messy foods such as sticky dough, chicken and others meats. People also like to see gloves when serving or touching food. I also use them when I have a cut. Wash hands properly, place on a bandage and double glove. Change gloves frequently and never use as a substitute for hand washing. Good practice, especially during COVID. Stay safe!
This site contains affiliate links to products. I may receive a commission for purchases made through these links, at no cost to you. Products are examples of what I own or what I recommend in order to help you make the best choice for you. The first glove is an example of what I use for prep. The second glove is best for serving. Thank you for your support.
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