Bronzed Chicken Breassts 
The finished meal in less than 30 minutes!
I don’t want to cook! So here are my go-to recipes for a fast and easy meal that has great flavor. Bronzing was developed by Chef Paul Prudhomme as a substitute for his blackening technique which cannot be done in a home kitchen due to the smoke and high heat. I use all his Magic Seasonings depending on the type of meat I cook. Some seasonings are hard to find, so I have included the recipe for Poultry Seasoning. It is good to make up and keep on hand, especially for days like this! Enjoy
*Bronzed Chicken Breasts
Ingredients
- 1 stick butter melted
- 8 boneless skinless, chicken breast halves, well chilled
- about 1 tablespoon plus 2 teaspoons Cajun Magic Poultry Magic in all
Instructions
- Heat heavy griddle or large, heavy aluminum illet to 350 F, about 7 minutes over medium heat (2 inch flame) on gas stove, about 23 minutes over medium to medium-low heat on an electric stove. Or use an electric skillet.
- Dip chicken in melted butter and sprinkle generously with about 2 teaspoon Poultry Magic. Lay chicken on hot griddle or skillet surface. Cook chicken until underside is bronze in color, 4 to 5 minutes. (Watch and you will see white line coming up sides as chicken cooks; when line is about one-half the thickness, chicken is ready to be turned.) Turn chicken and cook until done, about 4 to 5 minutes more. Serve immediately
Notes
for seasoning.
Poultry Seasoning
Ingredients
- 2 tablespoons salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons black pepper
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
Instructions
- Mix all seasonings together and store in a spice container.
Oven Roasted Potatoes-No need to peel the potatoes!
Equipment
- baking sheet
Ingredients
- 3 tablespoons olive oil
- 3 to 4 cloves garlic minced
- 4 medium baking potatoes cut into 1 inch pieces
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup grated Parmesan cheese optional
Instructions
- Combine first 5 ingredients in a 13x9x2 inch metal baking pan; toss gently to coat. Bake at 500 F for 25 minutes or until potatoes are tender, stirring every 10 minutes. Sprinkle with cheese; bake 5 additional minutes.
Oven Roasted Broccoli
Equipment
- baking sheet
Ingredients
- 1 ½ pound broccoli florets
- 1/3 cup Parmesan cheese
- ¼ cup olive oil
- 3 teaspoons minced garlic
- ½ – ¾ teaspoon kosher salt
- 1/4 teaspoon red chili flakes
Instructions
- Preheat oven to 425 F. Lay broccoli florets onto a baking sheet covered with foil.
- Season the broccoli with 1/4 cup Olive Oil, 3 tsp. Minced Garlic, 3/4 tsp. Kosher Salt, and 1/4 tsp. Red Chili Flakes. Put into the oven for about 20-25 minutes.
- Sprinkle 1/3 cup Parmesan Cheese over the top of the broccoli and return to the oven until the cheese melts.
- Remove from the oven and serve – super simple, easy, and delicious!
Notes
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