Confetti Pasta Salad

Confetti Pasta Recipe was inspired by Jason’s Deli and became a favorite at Stevens Catering. It also appeared on the menu on a daily basis at Sweets & Eats. Serve it on a salad plate or along side a sandwich for a nice compliment. It holds well and can be kept in the refrigerator for a week. Enjoy!


Confetti Pasta Salad

Inspired by Jason's Deli Recipe
Course Salad
Cuisine American
Keyword marinated artichokes olives, pasta, pimentoes, Tex Joy Seasoning
Servings 8


  • 16 oz. rotini pasta
  • 1/2 cup vegetable oil
  • 3 Tablespoons lemon juice
  • 1 to 2 tablespoons Tex Joy Steak Seasoning to taste
  • Dash Tabassco
  • 1 -4 ounce jar diced pimento drained
  • 1 -4 ounce can sliced ripe olives
  • 4 green onions sliced


  • Cook pasta according to package directions.
  • Combine next 4 ingredients and pour over hot pasta. Toss and store in refrigerator until cool.
  • Toss with pimento, olives and onions. Chill in the refrigerator until serving.