Confetti Pasta Recipe was inspired by Jason’s Deli and became a favorite at Stevens Catering. It also appeared on the menu on a daily basis at Sweets & Eats. Serve it on a salad plate or along side a sandwich for a nice compliment. It holds well and can be kept in the refrigerator for a week. Enjoy!
Confetti Pasta Salad
Inspired by Jason's Deli Recipe
Servings 8
Ingredients
- 16 oz. rotini pasta
- 1/2 cup vegetable oil
- 3 Tablespoons lemon juice
- 1 to 2 tablespoons Tex Joy Steak Seasoning to taste
- Dash Tabassco
- 1 -4 ounce jar diced pimento drained
- 1 -4 ounce can sliced ripe olives
- 4 green onions sliced
Instructions
- Cook pasta according to package directions.
- Combine next 4 ingredients and pour over hot pasta. Toss and store in refrigerator until cool.
- Toss with pimento, olives and onions. Chill in the refrigerator until serving.
